Kershaw 9.5" Narrow Fillet Knife (1249X)

The Kershaw 9.5" Narrow Fillet Knife (1249X) is specifically designed for processing larger fish such as salmon, pike, and steelhead. Its extended 9.5-inch blade provides the necessary length to efficiently cut through the greater girth and increased surface area of these fish, allowing you to fillet them quickly and easily. Crafted with a focus on performance and user comfort, this knife delivers clean cuts while maintaining a secure grip, even in wet conditions.

KEY FEATURES AND BENEFITS:

• Optimal Blade Size for Large Fish: The 9.5-inch blade is perfectly sized for larger fish like salmon, pike, and steelhead, allowing for efficient processing due to its extended reach.
• Corrosion-Resistant Blade: Made from 420J2 stainless steel, the blade offers good resistance to corrosion, which is essential for use in wet fishing environments.
• Easy to Resharpen: The 420J2 stainless steel blade is simple to resharpen, ensuring your knife stays ready for use trip after trip.
• Ideal Blade Flexibility: The blade provides just the right amount of flex, making it easier to navigate around bones and preserve the delicate flesh of the fish during filleting.
• Secure Non-Slip Grip: The handle features a durable glass-filled nylon core with a rubberized K-Texture™ grip overmold, ensuring a firm and secure hold even when hands are wet or slippery.
• Safe Storage Included: Comes with a blade protector for safe storage and to keep the blade from accidental damage when not in use.

SPECIFICATIONS:

• Blade Length: 9.5 in. (24.1 cm)
• Blade Material: 420J2
• Blade Finish/Coating: Satin finish
• Blade Thickness: 0.056 in. (1.43 mm)
• Handle Material: Glass-filled nylon
• Handle Finish/Coating: Rubber overmold, K-Texture™ grip
• Handle Thickness: 0.92 in. (23.25 mm)
• Overall Length: 14.8 in. (37.6 cm)
• Weight: 3.3 oz. (94 g)
• Product Includes: Knife, Blade protector

HOW TO USE:

• Prepare Your Workstation: Ensure you have a clean, stable cutting board and a safe area for filleting.
• Position the Fish: Place the fish on the cutting board, typically on its side, with the head facing away from you.
• Make the Initial Cut: Locate the gill plate or just behind the pectoral fin. Insert the blade behind this point and cut downwards until you feel the spine.
• Cut Along the Spine: Turn the blade to run parallel with the backbone. Using long, smooth strokes, guide the knife along the length of the spine, separating the fillet from the bones. The blade's flexibility will help you follow the contours.
• Remove the Fillet: Continue cutting until the fillet is fully separated from the backbone. Flip the fish over and repeat the process for the other side.
• Remove Rib Bones (Optional): If needed, place the fillet skin-side down. Locate the rib bones and carefully slide the knife under them, cutting them away from the flesh.
• Skin the Fillet (Optional): Place the fillet skin-side down. Starting from the tail end, hold the skin firmly with one hand. Angle the knife slightly down and slide the blade between the skin and the flesh, moving it along the length of the fillet to remove the skin.
• Clean and Store: Rinse your fillets and the knife. Store the knife safely in its included blade protector.

BENEFITS OF USING KERSHAW 9.5" NARROW FILLET KNIFE (1249X):

• Optimized for Larger Catches: This knife is specifically designed to handle the size and structure of bigger fish, making the filleting process less cumbersome.
• Consistent Performance: The blade's ability to maintain sharpness and its effective flexibility ensure clean and efficient cuts every time you fillet.
• Reliable in All Conditions: The advanced handle design provides a firm, slip-resistant grip, boosting confidence and safety even when your hands are wet from fish or water.
• Longevity and Ease of Maintenance: The chosen blade material is resistant to corrosion and straightforward to resharpen, contributing to the knife's long-term usability and easy upkeep.
• Convenient and Safe Handling: The included blade protector simplifies storage and transportation, helping to prevent accidents and protect the blade.

FEATURES:

• Designed for use in fishing applications.
• Fixed blade construction for stability.
• Trailing point blade style for precision.
• Plain edge for clean slicing.
• No pocketclip.
• Handle combines gray and black colors.
• Includes a blade protector.
• Designed, prototyped, and quality-controlled in the USA.
• Manufactured in China.
• Backed by a Limited Lifetime Warranty.